Food

Freshly toasted Breadbar sourdough drizzled with almond butter, a sliced banana, blueberries, cinnamon, coconut flakes, and a drizzle of wildflower honey. (Note: a whole order = two slices)

Two eggs, goat cheese, chives and cream baked into a fluffy frittata. Topped off with our house avocado mash, salt, pepper, and red pepper flakes.

Freshly toasted Breadbar sourdough topped with our house whipped salted ricotta, tomato confit, julienned basil, and a drizzle of balsamic glaze. (Note: a whole order = two slices)

Freshly toasted Gluten Free Buckwheat Toast from Sun Oven topped off with our famous avocado mash, salt, pepper, red pepper flakes, and a drizzle of olive oil. ***ALLERGY WARNING: This bread is toasted in the same toaster as gluten!

Built on a warm, toasted ciabatta bun, this sandwich layers a flavorful chicken chorizo patty with soft scrambled eggs, melted provolone, and our house-made jalapeño onion jam for just the right touch of sweet heat. Served with our bright, smoky house harrisa sauce on the side.
Feeling festive? Upgrade it for the holidays with our cranberry chile sauce—a cranberry sauce with a kick that takes every bite to the next level.

Sourdough bread from Breadbar, house avocado mash, chopped cherry tomatoes, crumbled cotija cheese, roasted pepitas, micro cilantro, drizzle of salsa macha - Mexican chili oil (Half = 1 slice, Whole = 2 slices)

Two eggs, cream, ham, and cheddar cheese baked into a fluffy frittata.

Bagel topped with Avocado Smear (avocados, lime juice, lemon juice, salt, pepper), cream cheese, arugula (dressed in olive oil, salt, pepper, and lemon juice), sprouts, cherry tomatoes, and pinch of salt

Lemon skyr yogurt layered with blackberries, blueberries, and strawberries, topped with house-made granola featuring oats, almonds, amaranth, and cocoa nibs. Finished with a sprinkle of cinnamon and a drizzle of agave syrup.

Sunny Side Egg, Canadian Bacon, Arugula, Pickled Onions, Parmesan and Chipotle Aioli on a Brioche Bun

Freshly toasted Breadbar sourdough topped off with our famous avocado mash, salt, pepper, red pepper flakes, and a drizzle of olive oil.

Bagels from Pinyon in Ventura

The Acai Cruiser features a base of organic acai sorbet layered with house-made gluten-free granola, almond butter, and fresh slices of banana, blueberries, and strawberries. Finished with a drizzle of honey.