Whole Bean Coffee

We captured the velvety smooth rays of the California sunshine and created this espresso blend. This espresso blend is perfect as espresso but also delicious as a brewed cup. Velvet Sunshine is currently a blend of a Colombia Farmers Blend and an Ethiopian Natural processed coffee.

Tasting Notes: dark cherry, fudge, caramel

Our signature blend says it all in the name. You'll definitely have a better day after you drink this coffee! The Better Day blend is currently served as our in-house espresso at both retail locations. A blend of a Colombia Washed and, El Salvador Natural Processed coffee.

Tasting Notes: Orange blossom, peach, caramel, milk chocolate

Night Hike delivers a bold and robust flavor, expertly crafted for dark roast enthusiasts. This blend features rich notes of dark chocolate and toasted nuts, offering a balanced and satisfying cup. Perfect for those who appreciate a deep, full-bodied coffee experience.

Tasting Notes: dark chocolate, toasted nuts

The perfect coffee for evening parties & late night hangs around the campfire! If you want delicious coffee without the caffeine, then Campfire Stories is for you. This coffee is a Swiss Water processed decaf coffee that is grown in the Eastern Highlands, specifically the Ivangoi, Purosa and Okapa valleys of Papua New Guinea by over 3,000 farmers and certified as FTO through the Highland Organic Agricultural Cooperative.

Tasting Notes: milk chocolate, toasted nuts

Tasting Notes:Blackberry, Pear, Chocolate, FloralVarietal: HeirloomAltitude: 1900-2200 maslProc. Method: NaturalThe Kayon Mountain Coffee Farm, owned by families with deep roots in coffee cultivation, shifted from supplying auctions to establishing their 500-hectare farm in 2012. Half of the land is dedicated to growing heirloom Typica coffee, with the remainder used for cabbage and preserving indigenous shade trees. Since 2015, after implementing washing stations and dry-hullers, they now directly export about 300 tonnes annually. Their coffee undergoes 24–36 hours of fermentation and 12–20 days of drying for its distinct quality

Flavor notes: Strong Brandy, Sweet Strawberry, Black Tea, Oak Finish
This limited-release coffee is the result of a year-long collaboration between Ragamuffin Coffee Roasters and Ventura Spirits. We selected our Ethiopia Adado Natural Process coffee for its vibrant strawberry character and aged the green coffee for 12 months in a barrel that previously held Strawberry Thief VSOP Brandy. Distilled from organic California strawberries and aged for more than five years in French oak, Strawberry Thief imparted subtle layers of spirit character while enhancing the coffee's natural fruit-forward profile.
The result is a remarkably complex cup that bridges the worlds of coffee and craft spirits, showcasing notes of strong brandy, sweet strawberry, black tea, and a lingering oak finish.

TASTING NOTES: Orange, Wine, Hibiscus, Black Tea

Mixed Berrys, Cocoa, Rainbows

Start the day with the perfect cup of coffee in your hand! A single-origin blend of Brazil Menezes (Natural Processed) and Honduras Kingdom Growers (Washed Processed).

Tasting Notes: fresh fig, raw hazelnut, navel orange

TASTING NOTES: White Nectarine, Honeysuckle, Almond, Cocoa

Variety: Bourbon & Caturra

Grown by female farmer, Ellen Prentice.
The Finca De Dios farm is nestled in the mountains of Fraijanes, Guatemala. The region of Fraijanes is located north of Lake Amatitlán in the mountains surrounding the Valley of Ermita where Guatemala City is located. Coffee in Fraijanes is harvested from late December to March at high altitudes ranging between 4,300-6,000 feet. Volcanic pumice soil, high altitudes, plenty of rain, and an active volcano characterize the region. The Fraijanes coffees have major microclimate influence giving the coffee a uniquely balanced flavor profile. The dry season has lots of sun in the area, and although fog and heavy dew are common at sunrise, they burn off rapidly allowing all Fraijanes coffee to be sun-dried.

TASTING NOTES: Orange, Wine, Hibiscus, Black Tea

TASTING NOTES: Brown Sugar, Lemon Tea, Chamomile